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What to Eat Next is a newsletter that brings Chattanooga food lovers together.
When you subscribe, we'll bring you the most up-to-date information and news about the Chattanooga region's vibrant and creative culinary landscape. We'll cover iconic spots and trendy new places; formal dining and casual bites; food and drink. We’ll tell you what restaurant is opening down the road from you and also why your favorite go-to spots are always hiring or the cost of your favorite steak is going up. We'll help you make informed decisions about where to eat and how to spend your time and money. Whether you are retired and living in Hixson, raising a family in Red Bank or a young professional who frequents downtown, this newsletter is for you.
This newsletter is for anyone who loves food. Period.
Andre James
A food writer, originally from Southport, North Carolina, served as a judge for the 2023 James Beard Awards. His 20 years in the food and beverage industry give him an intense passion for food and an informed, unique voice.